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Snacks Tandoori Skewers Small Large RŪ Biryani Sides Desserts
Starters Tandoori Grill Curries RŪ Biryani Sides Desserts

Snacks

Papadums

VEGAN, GLUTEN-FREE

Crispy lentil wafers served with our house chutneys

3.50

Halloumi Fries

VEGETARIAN

Golden fried halloumi with tamarind & mint dip

6.50

Chicken Wings

Tandoori spiced wings with raita

7.50

Samosa Chaat

VEGETARIAN

Crispy vegetable samosas topped with chickpea curry, yoghurt & chutneys

6.00

Prawn Puri

Spiced king prawns on crispy puri bread with fresh herbs

8.50

Tandoori Skewers

Lamb Seekh Kebab

Spiced minced lamb, chargrilled in the tandoor

9.00

Paneer Tikka

VEGETARIAN

Marinated paneer, peppers & onion, tandoor roasted

8.50

Chicken Tikka

Classic tandoori chicken thigh, yoghurt & spice marinade

8.50

King Prawn Skewer

Jumbo prawns marinated in ajwain & lemon

11.00

Small

Masala Chips

VEGAN

Triple cooked chips tossed in chaat masala

5.00

Aloo Tikki

VEGAN

Spiced potato cakes with tamarind & mint chutney

5.50

Chilli Paneer

VEGETARIAN

Crispy paneer tossed with peppers, onion & Indo-Chinese sauce

7.50

Gunpowder Cauliflower

VEGAN

Roasted florets dusted in our house gunpowder spice blend

6.50

Large

Butter Chicken

Tandoori chicken in a rich tomato, butter & fenugreek sauce

14.50

Lamb Rogan Josh

Slow-braised lamb shoulder in aromatic Kashmiri spices

15.50

Prawn Malabar Curry

King prawns in a coconut & curry leaf sauce

16.00

Chana Masala

VEGAN

Chickpeas simmered in a spiced tomato & onion gravy

11.50

Saag Paneer

VEGETARIAN

Fresh spinach and paneer in a gently spiced sauce

12.00

Chicken Jalfrezi

Chicken breast with peppers, tomatoes & green chillies

13.50

RŪ Biryani

Chicken Biryani

Fragrant basmati layered with tandoori chicken, saffron & fried onions. Served with raita

14.00

Lamb Biryani

Slow-cooked lamb shank with aged basmati, rose water & whole spices. Served with raita

16.00

Vegetable Biryani

VEGETARIAN

Seasonal vegetables with saffron rice, crispy onions & pomegranate. Served with raita

12.00

Sides

Garlic Naan

VEGETARIAN

Tandoor baked, brushed with garlic butter

3.50

Plain Naan

VEGETARIAN

Classic tandoor bread

2.50

Peshwari Naan

VEGETARIAN

Filled with coconut, sultanas & almonds

3.50

Pilau Rice

VEGAN

Basmati rice with whole spices

3.00

Raita

VEGETARIAN

Cooling yoghurt with cucumber & mint

2.00

House Salad

VEGAN

Kachumber salad with red onion, tomato & fresh lime

3.00

Desserts

Gulab Jamun

VEGETARIAN

Warm milk dumplings in cardamom & rose syrup

5.50

Mango Kulfi

VEGETARIAN

Traditional Indian ice cream with Alphonso mango

5.00

Chocolate & Cardamom Torte

VEGETARIAN

Rich dark chocolate with cardamom cream & pistachio crumb

6.50

Chai Crème Brûlée

VEGETARIAN

Masala chai infused custard with a caramelised sugar crust

6.00

Starters

Papadums & Chutneys

VEGAN, GLUTEN-FREE

Crispy lentil wafers with mango, mint & tamarind chutneys

4.00

Lamb Samosa

Flaky pastry filled with spiced lamb mince & peas

7.00

Tandoori King Prawns

Marinated in yoghurt, ginger & Kashmiri chilli, chargrilled

12.00

Halloumi Fries

VEGETARIAN

Golden fried halloumi with tamarind & mint dip

7.00

Chicken Lollipop

Crispy spiced chicken drumettes with Schezwan sauce

8.00

Beetroot & Goat Cheese Tikki

VEGETARIAN

Spiced beetroot cakes with whipped goat cheese & pomegranate

7.50

Tandoori Grill

Lamb Chops

Rack of lamb marinated overnight in garam masala & yoghurt

18.00

Chicken Tikka

Free-range chicken thigh, classic yoghurt & spice marinade

9.50

Seekh Kebab

Minced lamb with fresh herbs, chargrilled on skewers

10.00

Paneer Tikka

VEGETARIAN

Tandoor-roasted paneer, peppers & red onion

9.00

Whole Tandoori Chicken

Half chicken marinated 24 hours, served with salad & naan

16.00

Mixed Grill Platter

Chicken tikka, lamb chop, seekh kebab & tandoori prawn. For two

28.00

Curries

Butter Chicken

Tandoori chicken in a rich tomato, butter & fenugreek sauce

15.50

Lamb Rogan Josh

Slow-braised lamb shoulder in aromatic Kashmiri spices

16.50

Prawn Malabar

King prawns in a coconut & curry leaf sauce from the Kerala coast

17.50

Chicken Chettinad

Fiery South Indian curry with black pepper, fennel & star anise

14.50

Dal Makhani

VEGETARIAN

Black lentils slow-cooked overnight with cream & butter

11.00

Saag Paneer

VEGETARIAN

Fresh spinach and paneer in a gently spiced sauce

12.50

Aubergine Bharta

VEGAN

Smoky roasted aubergine mashed with tomato, onion & spices

11.50

Lamb Nihari

Overnight slow-cooked lamb shank in a deeply spiced bone broth

18.00

RŪ Biryani

Chicken Biryani

Fragrant basmati layered with tandoori chicken, saffron & fried onions. Served with raita

15.00

Lamb Shank Biryani

Whole braised lamb shank with aged basmati, rose water & whole spices. Served with raita

18.00

Prawn Biryani

King prawns with saffron rice, crispy onions & fresh herbs. Served with raita

17.00

Vegetable Biryani

VEGETARIAN

Seasonal vegetables with saffron rice, crispy onions & pomegranate. Served with raita

13.00

Sides

Garlic Naan

VEGETARIAN

Tandoor baked, brushed with garlic butter

3.50

Cheese Naan

VEGETARIAN

Stuffed with melted cheddar & mozzarella

4.00

Keema Naan

Filled with spiced lamb mince

4.50

Peshwari Naan

VEGETARIAN

Filled with coconut, sultanas & almonds

3.50

Pilau Rice

VEGAN

Basmati rice with whole spices

3.50

Masala Chips

VEGAN

Triple cooked chips tossed in chaat masala

5.50

Raita

VEGETARIAN

Cooling yoghurt with cucumber & mint

2.50

Desserts

Gulab Jamun

VEGETARIAN

Warm milk dumplings in cardamom & rose syrup with vanilla ice cream

6.50

Mango Kulfi

VEGETARIAN

Traditional Indian ice cream with Alphonso mango & pistachio

6.00

Chocolate & Cardamom Torte

VEGETARIAN

Rich dark chocolate with cardamom cream & pistachio crumb

7.50

Chai Crème Brûlée

VEGETARIAN

Masala chai infused custard with a caramelised sugar crust

7.00

Rasmalai

VEGETARIAN

Soft cottage cheese dumplings in saffron & cardamom cream

6.50

Let us know if you have an allergy. We cannot guarantee meals are free from allergens.